A rat called Remy dreams of being a great chef French in spite of the opposition of its family and of the evident problem that supposes to be a rat in a profession that detests to the rodents. The destiny carries to Remy to the drains of Paris, but its situation could not be better, since is found just under a restaurant that has done famous thanks to Auguste Gusteau, a star of the cuisine. In spite of the danger that represents to be a rare visitor (and of course nothing desired) in the hearths of an exquisite French restaurant, the passion of Remy by the kitchen puts up the legs the Paris culinary world in a fantastic and exciting ventures.
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